This sustainable, authentic chai tea is rich and fiery on the tongue with a deep earthy tone with elements of golden turmeric to create a comforting, warming experience. Turmeric is known for its powerful healing benefits. It reduces inflammation, which is the root cause of many of the western world’s common long-term diseases like depression, heart disease, arthritis, Alzheimer’s, and cancer.
It’s also got antioxidant and antibacterial properties. It can neutralize free radicals, help to slow down age-related ailments including gut problems like IBS, reduce joint pain and stiffness, and help to prevent the development of plaque in the arteries which can lead to heart attacks. It also has detoxification properties, which can help your liver to function properly – natural healing at its finest! A little every day can support your health and wellbeing, and how better to incorporate it than in your daily cup of tea?
1 teaspoon (2g) of Golden Chai Tea per cup. Use freshly boiled water and brew for 3-5 minutes, add milk/ to taste. Or for a more authentic brew, bring to a boil in 220ml of milk/ and gently simmer for 5 minutes.
Black Tea*, Turmeric Root*, Ginger*, Cardamom*, Cinnamon*, Clove* and Black pepper*. *All organically certified ingredients.
Wunder Workshop only source from Forest Gardens and home gardens, which maintain the bio-diversity of Sri Lanka's flora and fauna. Instead of neat rows of monoculture, this type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way.
Wunder Workshop creates herbal remedies crafted from regenerative and organic ingredients.
Servings in 70g: 35 servings