Inspiration, Solutions & Expert Advice


Fool-Proof Chocolate Fondant

Moist, rich and springy chocolate pudding with a gooey, oozing chocolate fondant center guaranteed to leave them wanting more!

Looking for a sexy dessert for your Valentine’s dinner party? Impress your date with this easy dessert recipe: indulgent chocolate fondant pudding – a guaranteed crowd-pleaser to delight the senses! 

Moist, springy sponge on the outside with an impressive surprise: a gooey chocolate fondant center that oozes out when you break its outer layer. 

As well as being delicious and known as an aphrodisiac, dark chocolate has a truckload of health benefits. It not only boosts your energy, but contains essential minerals that your body needs to thrive, and antioxidants with powerful anti-aging powers. 

Plus, it’s so much easier to make than you think! It can even be whipped up ahead of time – the perfect dinner party dessert to impress your guests! 

Motion Nutrition

Creamy Cacao Protein Shake

Protein Powder

View Product Details


Melted butter, for greasing 

Cocoa powder, for dusting 

275g (9.5oz) dark chocolate (at least 70% cocoa solids) 

225g (8oz) unsalted butter 

400g (14oz) caster sugar 

0.5tsp vanilla extract 

5 large free-range eggs, beaten 

200g (7oz) plain flour, sifted 

8 metal pudding bowls or ramekins 



How To Make It

1. Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Brush the pudding molds sparingly with melted butter, dust with cocoa powder, and shake out the excess. Set aside. Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla extract. Leave to cool slightly. 

2. Whisk the eggs into the mixture a little at a time, then fold in the sifted flour and a little salt until you have a smooth mixture. 

3. Divide between the molds – each one two-thirds full. Place on the middle shelf of the oven and cook for 12 minutes exactly. Remove from the oven, run a knife around the edges, invert and tip out onto serving plates. Serve immediately with vanilla ice cream and fresh seasonal berries.